"How to tan fish skin" - DVD

The production of this DVD was inspired by a previous fish skin tanning project. The DVD comes with a small information booklet. Length: 34 min.

20 euros + postage



"Seal -handling after the shot"   - book

After a long period of total protection, a limited hunt on seals is now allowed in Swedish and Finnish water of the Baltic Sea. However, what will you do with the seal after it is harvested? This book tells you how to handle the seal after the shoot in order to get the best quality of both meat and pelt. You are guided pedagogically trough all processes from preparations before sealing, and butchering to preparation of end products.

Price: 12 euros + postage.